A toasted challah bun layered with whipped cream cheese, sweet jelly, crispy beef bacon, perfectly over-medium eggs, sharp Cooper cheese, and sautéed onions — a bold balance of sweet and savory in every bite.
$17.95
The South Philly
Herbed chicken apple sausage patties on a challah or potato bun, stacked with fluffy eggs mixed with rosemary and fresh cilantro, spread with house dill aioli and finished with a sriracha drizzle.
$14.50
Breakfast Glizzy
Halal beef kielbasa, eggs, cheese, ketchup, and mayo on a long roll.
$18.95
Point Breeze
Seasoned ground beef over fluffy cheese eggs, finished with fresh onions, tomatoes, rosemary, sage, cilantro, and dill, drizzled with sriracha and house-made dill aioli.
$15.95
The Jawn
Succulent chicken thighs marinated in aromatic Berbere spice and Jamaican curry, layered over a golden orange and agave waffle infused with citrus notes. Finished with house sriracha, orange maple syrup for a bold sweet-heat contrast.
$16.95
The Philly Cheese Steak
On a long roll, chopped ribeye, fried onions, Cooper sharp and American cheese, pickles, ketchup, mayo.
